Pasar Bella

Giant paella being cooked

Hurrah for Pasar Bella ! It’s been open for a few months now, and we finally went yesterday to our utter delight. Finally Singapore has a selection of good food purveyors, offering beautiful cuts of meat, deliciously smelly cheeses, organic vegetables, fresh seafood and yummy bites – all under one airconditioned roof.

Despite the fact that most of the produce is imported – it still gives me the same feeling as a true farmers market where everything is sourced locally. Or one of the European markets like the Mercato Central in Florence where you have the similar stall after stall of everything good to eat.

Bone-in Rib-eye Steak

We found James’ Butchery & Co where we bought a ridiculously large bone-in rib-eye steak. And after chatting with James, ended up buying lamb chops, thick rib-eye and striploin steaks, beef brisket, and osso bucco with the intent of going back next time to try the pork and chicken that he has to offer. Amazing. James also gave us advice on how long to finish the bone-in rib-eye in the oven, after searing well on the stove first (15-20 minutes for medium rare).

The Cheese Ark is a dark cavernous room where four obviously cheese-loving women will tell you anything and everything about the cheese they offer. We bought cheeses that we’ve never even heard about and enjoyed them last night after dinner.

Vibrant green and purple kale

Of course every market needs to have organic produce and at the Organic Grocer I was delighted to finally find the elusive-in-Singapore, kale ! That’s been pan-fried and served with the steak last night, been added to a soup today, and currently baking in the oven to make kale chips. Yes, I’ve been waiting eagerly for a long time to get my hands on this delicious leafy vegetable.

The AMAZING roast pork belly at Roast & Host

By this stage we had our hands literally full and we will happily make the trek to Turf City again, but an honourable mention needs to go out to Roast & Host by Keith and Kin. We’d worked up quite an appetite after all that shopping and we followed our nose to Roast & Host. Ribbons of crispy crackling greeted us. It was so popular that they couldn’t cook the pork quickly enough for demand and we had to wait a while before we went back and were rewarded with the most awesome roast pork.

Happy happy happy is all I can say – well done and THANK YOU to the organisers of Pasar Bella !

Pasar Bella
PasarBella @ The Grandstand Bukit Timah Singapore
200 Turf Club Road Singapore 287994
Tel: +65 6887 0077

Open daily from 9.30am – 7.00pm

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About Carolyn Chan

A girl slowly eating her way around Singapore and farther afield when she's lucky. View all posts by Carolyn Chan

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