Toad in the hole

Tonight, I was in need of some real comfort food.  I couldn’t find my old recipe but I did find the ever-reliable Delia Smith’s recipe of toad in the hole with roasted onion gravy.  Her recipe here for sausages in crispy batter goodness.  We also opened up a bottle of Clarendelle Bordeaux 2004 which we received as a Christmas present.  Definitely benefits from a good “breathing” – gorgeous stuff.

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About Carolyn Chan

A girl slowly eating her way around Singapore and farther afield when she's lucky. View all posts by Carolyn Chan

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