Steel cut oats

As a break from our standard weekend fry-ups, D and I decided to try oats for Sunday breakfast.  He was happy with his usual rolled oats.  I tried steel cut oats for the first time – and I love them !  They take a while to cook (15 mins) but portions can be stored in the fridge and then as you want to eat them, you can reheat them with some milk.  They have a surprisingly chewy texture which I really like – feels like you’re eating something substantial, even though it’s comfort food.  I struggle to eat breakfasts which aren’t food that you can eat for lunch (like a good nasi lemak yum) so this will fuel me up for a great start to the day !

About Carolyn Chan

A girl slowly eating her way around Singapore and farther afield when she's lucky. View all posts by Carolyn Chan

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