On a Monday night, no less ! Be warned that the banquet at Jing comes with enormous portions which left us gasping for breath at the end of the meal. A lot of the meal went wasted, actually. And the food was, well, not GREAT. Good, just not great. Which was a little disappointing, but tells me to stick to the greats like Crystal Jade or Peach Blossom for good Cantonese food.
First dish was what seemed like crumbed and fried foie gras, steamed oyster, wasabi prawn (which I think was the winner) and crab with caviar. This was followed by an extremely heavy hot and sour soup, followed by an absolutely enormous fried fillet of fish which was actually deliciously light, just huge. That was followed by smaller (by request) portions of the pepper beef, and then lobster noodle and then dessert. I think I am still digesting my dinner from last night !