Tuesday night dinner at bustling Tabou was just stupendous. Simple provincial food like tripe with caramelised onions and tomatoes, and the “porc” dish for main, which consisted of pork loin, Toulouse sausage and pork confit served with the most truffly mash I have ever tasted made walking to the restaurant and back again in the chilly winter air more than worth it.

527 Crown Street
Surry Hills NSW
+612 9319 5682

About Carolyn Chan

A girl slowly eating her way around Singapore and farther afield when she's lucky. View all posts by Carolyn Chan

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