While we were in Sydney, we popped into David Jones’ Food Glorious Food hall and while wandering around found a substantial piece of English black pudding. Of course we bought it, and this being the first weekend morning we’ve spent at home since we got back, of course that meant one thing. Fry up.
I can’t believe how much we just consumed. Two eggs, mushrooms, tomatoes, 3 rashers of bacon, beans, black pudding AND a fried slice !
I’m full-up, happy, and ready to slouch on the couch today. Ah…weekends !