Kazu Sumi-Yaki Restaurant

A blink-and-you’ll-miss-it restaurant, I’d recommend this gem of a place only for couples, and only if you can get seats at the counter.

We’ve previously tried two people and four people in the dining area, and I truly think that it lacks that magic and fun that you always get when you’re seated at the counter.  And it’s a cosy counter – only space for four people.  Here, you get to see what yakitori others in the restaurant are ordering, talk to the chef, ask questions, and get adventurous trying new things.

D and I went on Saturday night to Kazu – it’s one of our favourite places, I think because of the weird intimacy you get whilst surrounded by busy, shouting and laughing strangers seated around you.  And of course, for the food.

We ordered our usual fare – pork and apple, wagyu steak with shimijei mushrooms, pork belly wrapped asparagus, shishito and garlic fried rice and while watching what other people ordered, we also tried the bbq stingray fin, which I have to admit probably wasn’t one of my favourite dishes – it was very chewy – almost like it was already dried before it was bbqd so turned out like jerky.  Additionally we tried the okonomiyaki balls which were lovely and the winner for me was the ginger tsukune, which was finely minced chicken and ginger balls with a teriyaki sauce. Winning dish for D was the lamb chop – cooked perfectly rare on the inside.

Kazu also has a wide selection of sakes and the staff are knowledgeable enough to be able to recommend dry sakes or ones which are a lot smoother.  I can’t recall the one we ordered but it was so smooth we polished off a 720ml bottle in an hour.  Needless to say we were pretty happy about everything after that.

Definitely book ahead for this place and don’t forget – request the counter.

Kazu Sumiyaki Restaurant
5 Koek Road #04-05 Cuppage Plaza
Tel: +65 6734 2492

Open daily 6-10

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About Carolyn Chan

A girl slowly eating her way around Singapore and farther afield when she's lucky. View all posts by Carolyn Chan

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