Cooked large king prawns
Such a famous name, such a fantastic array of fresh seafood, so disappointingly “grotty” – the only word I can think of to describe the place.
I do love walking around the Sydney Fish markets, looking at the amazing selection of fresh seafood, but I’d highly recommend taking away and eating it in the comfort of your own home, or taking to a picnic somewhere more scenic (of which there are plenty of options in Sydney).
Sydney Rock and Pacific oysters
Australia Day in Sydney was last Wednesday and I went with my dad to pick up lunch before I flew back to Singapore.
We kept the selection simple – fresh cooked large king prawns, a dozen Sydney Rock oysters and another of Pacific oysters, tuna and salmon sashimi, with some fresh damper rolls, lots of lemons and salad ingredients to make a fresh salad of avocado, roma tomatoes and cucumber on a bed of mixed leaves, dressed simply with a good squeeze of lemon juice and drizzled with olive oil.
Our deliciously simple salad
Nothing to cook (Pete did make his own seafood sauce of mayonnaise, tomato sauce, lemon juice and salt and pepper), just simply plated up and served with a nice cold bottle of prosecco for us to enjoy the sweet sweet flavours of the sea in front of us. Happy Australia Day !