Redemption at Inagiku

Seared swordfish and salmon roe sushi

In the need of redemption after our recent disastrous visit to Itacho Sushi, we decided to visit our failsafe Japanese favourite, Inagiku at the Fairmont Hotel.

It was one of those Fridays where we just wanted to eat top quality Japanese food and drink sake, so we chose the seasonal set – that way the decision as to what we would eat would be left to the restaurant and we could focus on the eating and drinking part.

(from left to right) Swordfish, tuna belly and salmon sashimi

To start with we were served delicate home made tofu followed by our sashimi – slices of mackerel, salmon, toro or tuna belly and swordfish.  Ah…the joy of really good sashimi – that clean taste, accompanied with that rich/buttery flavour of the sea.  It’s so hard to put into words just how good it is but let’s just say my faith in Japanese food is once again restored.

This was followed by our sushi dish – swordfish again, but this time seared lightly, tuna and salmon roe.  Seated at the counter, we got to watch the chefs make the sushi, from slicing to hand-moulding the rice, to arranging the fish on the rice, which I think helps you appreciate the skills required to do this.

Teppan-grilled Australian wagyu fillet steak

Australian wagyu fillet followed, perfectly medium rare and served with grilled vegetables and a delicious steak dipping sauce.

Final course before ramen and ice-cream was the tempura.

A little bit of everything, done to perfection, with slightly over-attentive wait staff (who were always on hand to top up our empty sake glasses) meant that we left very happy and slightly drunk.  Wonderful.

Inagiku
3rd Floor, 80 Bras Basah Road
Fairmont Hotel
Tel: 6431 6156

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About Carolyn Chan

A girl slowly eating her way around Singapore and farther afield when she's lucky. View all posts by Carolyn Chan

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