Camembert/blue cheese and cold cut platters
A charming place to have a relaxed lunch or after work drinks. I find it hard to go past the cheese and cold meat platters, but the escargot are all garlicky buttery goodness, especially mopped up with Le Carillon’s fresh bread rolls that are baked on the premises.
Doesn’t hurt that their wine list is pretty awesome as well.
Le Carillon de L’Angelus
24 Ann Siang Road
+65 6423 0353
Advertisements
March 2nd, 2011 at 4:49 pm
I remember Friday afternoon here in NZ, those meats + wine or beer, that’s the usual fare in offices as we practice Friday drinks here at work. One thing I realy love in NZ workplace!
March 2nd, 2011 at 5:16 pm
We need to spread the practice to other parts of the world 🙂