Keen to check out the restaurant that let brought me Iberico ham from a supermarket, D and I went to visit Bilbao at TripleOne Somerset.
It’s a strange location in a strange shopping centre. There is indoor dining in airconditioned comfort but open to part of the shopping centre, so I think lacks ambience, or outdoor dining, which D and I just can’t do in the current heat of Singapore, but is enclosed and I think would be a much more authentic dining experience.
Iberico ham with fresh tomato puree
The menu looked fantastic though. We were feeling indecisive so opted for the tapas which allowed us to sample lots of dishes on the menu, thinking if they were good, we could always come back to try the main courses.
We ordered marinated olives, mixed paella, chorizo, sliced Iberico ham, Cochinillo and calamares.
The paella was really bland and the chorizo came sliced and fried, and I think it was meant to be cooked in white wine, but really it tasted like someone had just splashed white wine over the cooked chorizo before serving.
Cochinillo – rolled suckling pig
Even the Iberico ham didn’t have the depth of colour or flavour as the one that I was able to purchase in the supermarket. It was as if it was not aged as long, but the tomato puree that was served with it, along with toasted bread was absolutely delicious. Light and refreshing and sweet to complement the saltiness of the ham.
The Cochinillo – a roll of tender suckling pig wrapped in crispy skin and deep fried was lovely, served with a drizzle of vinaigrette. To be fair though, deep fried suckling pig would be good any which way.
It was quite disappointing to have all those dishes and to have the standout being the side condiment on another dish. I think for tapas, Tapas Y Bodega is still our favourite in Singapore.
111 Somerset Road #02-16 Singapore (formerly known as the PUB building)
Tel: 6737 0150