Strawberry Coulis

With my homemade yoghurt needing something sweet to enjoy it with, I decided to make strawberry coulis.  Couldn’t be easier and is the perfect balance of sweet and tart that works brilliantly with plain yoghurt.


  1. large punnet of strawberries
  2. 2 tbls sugar
  3. juice of half a lemon

My homemade yoghurt with strawberry coulis


  1. Hull the strawberries and halve and quarter them so that the pieces are roughly the same size
  2. Combine strawberries, sugar and lemon juice in a saucepan and bring to the boil
  3. Simmer for 10-15 minutes, stirring occassionally
  4. Cool and enjoy over yoghurt or would be nice over a meringue or steel cut oats
  5. Store covered in the fridge for up to a week

About Carolyn Chan

A girl slowly eating her way around Singapore and farther afield when she's lucky. View all posts by Carolyn Chan

5 responses to “Strawberry Coulis

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