Strawberry Coulis

With my homemade yoghurt needing something sweet to enjoy it with, I decided to make strawberry coulis.  Couldn’t be easier and is the perfect balance of sweet and tart that works brilliantly with plain yoghurt.

Ingredients:

  1. large punnet of strawberries
  2. 2 tbls sugar
  3. juice of half a lemon

My homemade yoghurt with strawberry coulis

Method:

  1. Hull the strawberries and halve and quarter them so that the pieces are roughly the same size
  2. Combine strawberries, sugar and lemon juice in a saucepan and bring to the boil
  3. Simmer for 10-15 minutes, stirring occassionally
  4. Cool and enjoy over yoghurt or would be nice over a meringue or steel cut oats
  5. Store covered in the fridge for up to a week
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About Carolyn Chan

A girl slowly eating her way around Singapore and farther afield when she's lucky. View all posts by Carolyn Chan

5 responses to “Strawberry Coulis

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