Crab-crazy

Dry-style salted egg crab 

Strange heading but we do like our crab in Asia, and especially so in my household. After the delicious salt-egg sauce crab at Mastercrab, I wanted to try to find a dry-style salt egg crab and we recently went to Seafood Paradise at the Singapore Flyer for this.

One thing that makes Seafood Paradise unique is that they offer to deshell your crab for you. You can look at this two ways. I recall many years ago in Malaysia, driving for an hour to get to a steamed crab “hut” (because that’s all it was, just an outdoor space that served steamed crabs), where you sat down at a table with cheap plastic stools, were served whole steamed crabs on a wooden board, and were given a plastic bib and a hammer – and told to go nuts. And boy did we – with gusto. The whole experience of being able to make as much mess as possible brought out the child in us all, and it was one of the most messy and fun experiences I recall.

Eating that same crab in a fancy restaurant requires much more restraint and skill, often still ending up with bits of crab flying everywhere or slipping out of your hands onto your (or someone else’s) lap. So the offer of the restaurant deshelling the crab, and serving the meat served in the shell was too good an offer to refuse. How posh and spoiled we felt !

The impressively deshelled crab in white pepper sauce

Having said that, I have to say that once it was presented to us, flesh neatly contained in the shell of the crab, much to my own surprise, I found out that part of the enjoyment (for me, anyway) of eating crab is dealing with getting the fiddly bits of delicious crab meat out of the frustrating shell. Who’d have thought ? (We still ate it all – there is a surprising heat from the white pepper sauce that goes well with the fresh spring onions)

Luckily the main reason for our visit, the dry-style salted egg crab, came in the shell. The waiter actually recommended that we enjoyed the crab in the shell, as this style is about enjoying the combination of the lip-smackingly salted egg yolk baked on to the shell, with the sweet crab meat inside. It’s one of those dishes that’s rich to the point where you can’t eat too much but really wish you could.

Either way, I’d totally recommend this place if you’re looking to enjoy crab – in any of the many styles they offer. Afterwards, you can take a leisurely stroll around the Singapore Flyer to walk off your dinner, and as a bonus even ON TO the F1 track near the pit stop area.

Seafood Paradise @ the Singapore Flyer
30 Raffles Ave
#01-01 Singapore Flyer
Singapore 039803
Tel: 6336 5101

Opening Hours:
Mon – Fri: 11.30am – 3.00pm / 6.00pm – 11.00pm
Sat, Sun & PH: 11.30am – 11.00pm

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About Carolyn Chan

A girl slowly eating her way around Singapore and farther afield when she's lucky. View all posts by Carolyn Chan

10 responses to “Crab-crazy

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