Crispy Peking duck skin pancakes
My mum was visiting us in Singapore recently and it coincided with my parents 45th anniversary. With dad not being able to come because of his work schedule (boooo), we took mum out to celebrate at Crystal Jade Golden Palace.
We’d been here several times before and always loved it but for some reason it was this time I seemed to really notice just how good this place is.
Perhaps it was because we ordered our usual favourite dishes – Peking duck and roast pork – and that simply gives the opportunity to compare. I’m not saying other places we’ve been to were at all bad, just that Crystal Jade was really very very good.
The Peking duck was presented to us whole before it was taken to a side table for the skin to be deftly sliced off in impressively uniform rectangles, then served to us in delicate, thin handmade floury crepes, with a slice of spring onion and cucumber and a smear (that doesn’t sound too appetising but I really can’t think of a better description) of hoisin sauce. I’ve raved about how much I love this dish before and this evening it just seemed so wonderfully delicious and light I wished they never ran out – I could have just carried on eating them all night.
We asked for the second course of the Peking duck – where the duck meat from the whole duck is cooked with noodles – to use rice noodles instead of the usual flour noodles, and again, this was just spectacular. Served with a drizzle of vinegar to cut through the richness of the duck, this was another dish where I would go back to the restaurant and just order this one dish.
Perfect three layer Chinese roast pork
Of course there had to be space for the roast pork. Similar to other restaurants, it comes as a square of three layer pork (crispy skin, thin layer of tender fat and meat) and they must have really selected the best quality pork where the fat was nicely layered so it left the meat juicy and tasty, while maintaining that all-important crispy skin. Dipped into the hot mustard that was dotted on the plate each mouthful was a delight of porky goodness.
Just go prepared with some warm clothes – it’s so cold there the restaurant offers patrons blankets !
Crystal Jade Golden Palace
290 Orchard Road
#05-22 The Paragon
Tel: 6734 6866
Mon-Fri 11.30a, – 3.00pm, 6.00pm – 11.00pm
Sat: 11.00am – 3.00pm, 6.00pm – 11.00pm
Sun and public holidays: 10.30am – 3.00pm, 6.00pm – 11.00pm
September 17th, 2012 at 11:43 pm
Oh my goodness.. that pork has my mouth gaped open ready to try it. I love this
September 18th, 2012 at 2:10 am
Happy 45th anniversary to them 🙂
What a delicious restaurant to celebrate with!
Choc Chip Uru
September 18th, 2012 at 7:26 am
Love love love the crispy duck. A real treat!
September 18th, 2012 at 10:34 am
I’ve never tasted duck before — more curious now than ever 😉
Happy Anniversary to your parents 🙂
September 23rd, 2012 at 8:08 am
It isn’t often enough that I get to eat crispy duck !!
Congrats to your parents for the 45 years !