Deliciously Crispy Roasted Kale Chips

It may look like a salad but this simple recipe provides you will a satisfyingly crunchy and healthy snack.

Simply strip the leaves off the tough stalks and roughly tear up into large bite-sized pieces. Toss in a little olive oil, season with a good sprinkle of sea salt, and roast till crispy in a 180C/350F oven for 20 minutes.

About Carolyn Chan

A girl slowly eating her way around Singapore and farther afield when she's lucky. View all posts by Carolyn Chan

5 responses to “Deliciously Crispy Roasted Kale Chips

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