Last year we spent our vacation in France – in the French Riviera and Paris. This is the first time that we have been to the South of France and we were looking forward to indulging in their famous hospitality and wonderful produce and food.
One of our favourite places to eat was in Sainte Maxime, where we were staying a quiet seaside town across the gulf from the glitz and glamour of St Tropez.
La Maison Bleue is charming and bustling at the same time, with sun-dappled seating, just behind the main street of Sainte Maxime. The few waitstaff are busybusybusy – but still are able to say “bon appetite” with a smile, and pause long enough to explain what was on their cheese plate that day (and why they loved it).
They have a limited menu of simple dishes, spectacularly made.
The standout of our visits – we loved it so much we went every few days for a light snack (and maybe a bottle or two of the local rosé wine) between meals – was the moules mariniere. A big steaming bowl of mussels in white wine, served with (what else in France) a deliciously crusty baguette to mop up the sauce at the bottom of the bowl.
I have made moules marinere before – but they have NEVER tasted this amazingly good. The mussels are much smaller than ones I am accustomed to. Around Australia and Singapore we have easy access to the much larger New Zealand mussels. And as with a lot of shellfish, I find a lot of times the smaller they are, the sweeter their flavour. Even D, who usually immediately zooms in on the meat part of the menu, favourited this dish. Each small mussel filled your mouth with their juicy sweetness.
La Maison Bleue’s fish soup, served with the traditional rouille, croutons and cheese, was also superb. Make sure you book, as this gem fills up quickly.
La Maison Bleue
48 Rue Paul Bert
Sainte Maxime, France
Tel: +33 4 94 96 51 92