Apparently part of the Royal China restaurants in London means that this is, I think, the only restaurant in Singapore that does crispy aromatic duck pancakes. I’m happy to be wrong so please let me know if you know otherwise. The good thing about Royal China being at the beautiful Raffles Hotel, means a duck that has been braised in aromatic spices like star anise and cinnamon and Szechuan peppercorns, then roasted till crispy crispiness, entirely shredded and eaten in a soft, thin, flour pancake, with hoisin sauce, sliced shallots and cucumber for freshness (unlike Peking duck where just the skin of a roasted duck is served in the pancakes) (which is also delicious but crispy aromatic duck is just super yum), is just a ten minute walk from my flat – yay!
We went this Chinese New Year to celebrate with friends and we also treated ourselves to lobster noodles, a Cantonese special – noodles are meant to represent longevity (but can be eaten and enjoyed any time) and lobster, well, it’s lobster 🙂 Braised noodles topped with lobster, shallots and ginger is just such a winning dish.
It’s an odd restaurant set up-wise. High ceilings make it feel like it’s a huge restaurant but there actually aren’t a lot of seats/tables available so best to book as it gets full quickly especially for dim sum on weekends.
#03-09 Raffles Hotel Arcade
Mon – Sat: 12:00 – 15:00
Sun & PH: 11:00 – 15:00
Mon – Sun: 18:00 – 22:30
Tel: 6338 3363