My first guest post! I love guest posts because I get to share with my friends and fellow bloggers the delicious food that I get to experience with and from other friends and fellow bloggers.
I get so excited when I meet people who are as passionate about food as me, and it always amazes me how many different personalities of “foodies” there are out there. My friend, Melody, is a new resident of Singapore from her native South Africa, and I am always learning something new about South African cuisine and wines from her. She is one of those amazing cooks that loves to experiment and mix things up and I get so inspired by her. The photo below (that I took in harsh halogen lighting) does the milk tarts absolutely no justice. They are gorgeous – cute and delicate and creamy and simply moor-ish. I might have to raid her fridge for the bigger tart she made. She is also an awesome mum with a brutally honest and always entertaining blog about children, food and life in Singapore, melonearth. Please read on for the delectable details from Melody!
Individual traditional South African milk tarts
We’ve all been dying to get together for a catch up, good old board games and a ‘night in’…and of course something yum for the tum. I woke up on Friday feeling like baking, so instead of my original offering of bringing along a cheese board, I opted for a typical South African delight that’s not too heavy on the gut before we headed into chaos with the board games…even though I used half the sugar, I’m not sure if it was the ‘milk tarts’ or the delicious red (and special bottle of white I brought along) that gave us the sugar rush to carry on till 1am, either way, we had a blast.
The start to the evening was a tad annoying as I refused to glad wrap my tarts for fear of squashing them, so instead, I ended up dropping one…then our dear ‘Uncle’ taxi man had NO idea where we were going and took us on a joy ride around Singapore. Finally arriving, we made our way up to a homely, beautiful welcome and an instant happy place where dear friend Carol insisted I do a guest post…I am honoured, but admittedly, I was a little scared, as I am by no means a foodie like Carol, I’m just a babbling masterchef wannabe…so here goes!
For the pastry:
2 Cups of flour
1/2 cup sugar
2tsp Baking powder
pinch of salt
Cream butter and sugar together, add egg and all other ingredients till it’s a soft, stiff dough.
It makes a lot of dough, so you can do 2 dishes with this or as I did, 1 full tart and 12 cupcake size tarts.
Bake at 180 degrees until light brown.
For the Filling:
4 1/2 Cups Milk (1.125l)
21/2 Tbsp cornflour
3/4 Cup Sugar (I used brown, raw sugar)
2 1/2 Tbsp flour
Dash vanilla essence
blob of butter
1. Bring milk to the boil slowly, make sure it does not boil over
2. Beat eggs, sugar, flour, cornflour well together and pour into the boiled milk. Mix well
3. Allow mixture to thicken, then add in the butter and vanilla essence and continue stirring. The mixture should resemble a porridge consistency.
4. Remove from heat and pour into the shells
5. Leave to stand for about 10 minutes, sprinkle with cinnamon and refrigerate until ready to serve
Enjoy, I know we did (and I still am with the extra full sized tart in my fridge…).