Tag Archives: Bistecca

Bistecca Tuscan Steakhouse

Open just three months, Bistecca Tuscan Steakhouse on Mohamed Sultan Road specialises in authentic Tuscan cuisine, including bistecca fiorentina – charcoal-grilled T-Bone steak that weighs in at more than 1kg.

The deliciously tender fillet steak

I’d like to go with a huge group of people, just so that we could order everything on the menu. There are plenty of options for non-steak-lovers, but both of us were in a beefy mood, so we decided on the fillet steak instead of the bistecca. We could then order our steaks as we preferred (mine was medium rare, D medium). The beef is organic, dry-aged Australian Wagyu-Holstein. Highly marbled, the thick fillet steak came out perfectly cooked, and so tender you could have used a butter knife to cut through it. And it tasted so good that you didn’t either of the two condiments that each steak comes with. The steaks don’t come with anything – we were recommended the mashed potatoes but decided on char-grilled asparagus with lemon oil which came out as five thick spears, perfectly cooked so that they still had some crunch to them.

Char-grilled asparagus with lemon oil

We shared a starter of heirloom tomatoes, rocket, burrata and parma ham. I think tomatoes are one of the basics that any good restaurant should have access to, and the heirloom tomatoes in our starter tasted like they had just been plucked off a vine basking in the Southern Italian sun. The acidity and sweetness from the tomatoes was perfectly balanced with the creaminess of the burrata, the pepperiness of the rocket and the saltiness of the parma ham.

Chocolate lava cake with candied orange peel

We wisely shared the first course, because we then had space for dessert. I had the chocolate lava cake with candied orange peel and D had the chocolate mousse tart with salty caramel. A small and beautifully sweet way to end a splendid meal.

Chocolate mousse tart with salted caramel

A true taste of Italy that took us back to our recent trip to Florence, this is definitely a place we’ve earmarked to go back to for more.

Bistecca Tuscan Steakhouse
25 Mohamed Sultan Road
Tel: +65 6735 6739


Trattoria Mario

The photo does not do the size and deliciousness of the steak any justice

Trattoria Mario was once written up in an American newspaper as one of Florence’s great secrets, which of course led to thousands of visitors wanting to sample the house speciality – Bistecca alla Fiorentina. For a good reason.

Skip breakfast (you’ll need the tummy space) and head there for an early lunch if you don’t fancy waiting outside the tiny trattoria with your nose pressed up against the glass watching people feasting inside. It’s rustic Florentine fare, from the simple seating area with waiters and cooks doing what they do best amongst the loud chattering customers, to the delicious T-Bone steaks they serve there. There is one menu written on the chalkboard next to the kitchen, and beverages are written in ink on the window that separates the kitchen from the seating area.

The menu is limited. They don’t really need much else, people go there for the steak. And with good reason.

Bistecca alla Fiorentina is essentially a large (minimum 700g) T-bone steak of mature beef, aged at least 20 days grilled over hot coals for a quick five minutes each side and then 15 minutes standing on its edge. No seasoning is added until being served, where salt and pepper is liberally sprinkled over with a final drizzle of olive oil and a wedge of lemon on the side.

The steaks are cut to order from an enormous slab of beef. The outside is seared till it’s almost crispy, while the inside of the steak is perfectly rare. The flavour explosion that comes from the first and each subsequent mouthful is insanely good. It needed nothing other than a caraffe of Brunello di Montalcino.

I also love that on their home page it says “we only have indoor seating and we don’t serve pizza”.  No compromise.

Trattoria Mario
Via Rosina 2r
Firenze, Italia
Tel: 055 218550

email: trattoriamario@libero.it

Open for Lunch only.
Seating from 12:00 to 3:30 Monday through Saturday.
Closed Sundays and holidays.

No reservations. We will take your name when you arrive and seat you when space becomes available. Seating is communal.
Cash only. We do not take credit cards or travelers checks.