Tag Archives: burger

The Handburger

Fancy a quick burger in Singapore ? Then check out the Handburger. Nothing fancy, but serves decent burgers, and it’s conveniently in Raffles City, which, for me, means the added bonus of not having to schlep across town just for a burger (and yes, I know in Singapore that’s just a short 15 minute cab ride away but everything’s relative when you live a 5 minute walk away).

It’s Diner-style American fare, and you don’t linger there, you just go to eat.

I’m a burger “purist” – just give me a standard beef burger. In this case, it’s with 100% grass-fed beef, and comes with melted cheese, some lettuce and tomato (ticks the “I am eating vegetables” box) and this insanely good onion jam that brings the whole lot together. The burger buns are made on the premises and has the light consistency of a brioche but without the sweetness.

They have tons of other burger options, from duck to pulled pork or even seafood, if that floats your boat. Oh, and speaking of floats, they have root beer floats, which went fantastically well with my burger 🙂

The Handburger
252 North Bridge Road
#B1-77/78 Raffles City Shopping Centre
Tel: 6334 4577

Open:
Sun – Thurs: 11.30am – 10.00pm
Fri/Sat: 11.30am – 10.30pm

Morton’s UDSA Prime Burger – the best burger in Singapore ?

Morton’s is an institution in Singapore. The restaurant is renowned for their succulent steaks and seafood, and the bar, well, their martinis are pretty legendary.

There are tons of places I’ve heard or read of in Singapore, reputed to have “the best burger in Singapore”, but in the mood for a classic burger, I figured why chance it – let’s go to Morton’s for their USDA prime burger.

At dinner time, it’s only served in the bar (the one next to the restaurant, not the martini lounge). It’s dim there. As in, squintingly so (I’m blaming the light, not my poor eyesight), but there’s a true retro feel about the entire restaurant. It makes you feel like you should have dressed up in your furs (sorry PETA) and diamonds to have the pleasure to dine there.

Now on to this famed burger – the photo does the burger no justice, so you’re going to have to trust me on this.

The kitchen considerately halved the burger and served us on two plates, but I’d imagine when it is whole, to be a towering beast of a burger. It comes with pretty much everything – enormous beef patty, perfectly seasoned and cooked just right at medium rare, so it was juicy and succulent, cheese, crispy bacon and sauteed mushroom and onions.

Served with hand cut fries – thick cut, crispy on the outside, fluffy and soft on the inside – there was also a small “garnish”, which included fresh tomato and sliced red onion, both of which added some freshness and crunch to each big mouthful of burger.

Messy, juicy and utterly delicious – it’s everything you want in a burger, right down to the lightly toasted sesame seed bun.

OK, I know I have to give other burger joints a chance now – any suggestions on challengers for this grand title ?

Morton’s Bar 12.21
Mandarin Oriental Singapore
Fourth Storey
5 Raffles Avenue
Marina Square, Singapore
Tel: 6339 3740

Bar 12.21 open
Monday – Saturday 5pm – 11pm
Sunday 5pm – 10pm


The elusive burger no more…

My homemade burger

Inspired by a post I read on Chubby Hubby on burgers, I decided to make burgers for dinner tonight (clearly on a much less posh scale).

Burgers have always been a bit hit and miss for me – they seem to turn out dry and I have struggled with getting the sort of flavour that you get in burger joints without overseasoning the meat or without lashings of sauce in the bun.  And getting good (or sometimes any) burger buns easily in Singapore is also a challenge.

So I decided to give them another try and just go with what I could get my hands on in the supermarket.

The one thing that I did take from Chubby Hubby’s post was to mix beef and pork mince together instead of just beef.  The end result of what I’m about to write below was excellent – a juicy and tasty burger – hurrah !  Not bad for a Wednesday night dinner at home.

Ingredients (makes about 6 generous patties) (ps these measurements are as close as I can make them especially the seasoning so adjust to taste)

  1. 300g beef mince
  2. 100g pork mince
  3. 1 red onion, finely chopped
  4. 1 egg (raw)
  5. handful mushrooms, chopped finely
  6. 1/4 tsp cayenne pepper
  7. 1/2 – 1 tsp Worcestershire sauce
  8. 1 tbs tomato sauce
  9. 1 tbs steak sauce
  10. freshly ground black pepper

Method:

  1. Mix everything together with your hands (so satisfying)
  2. Shape into palm-sized patties (I made them to fit the buns I bought from the supermarket) and pop into the fridge for 30 minutes
  3. Fry in a pan for 2-3 minutes each side (for the thickness shown in the photo above)
  4. While patties are cooking, lightly toast the buns
  5. Top the pattie with whatever you want – we had lettuce, tomato sauce, mustard and pickles but you could add cheese, onion jam or even just onion rings

Back to PS Cafe

I’d only ever been to the PS Cafe in Palais Renaissance for tea/coffee and decided to have dinner there with some friends to try to see if the food lived up to the menu.  I’ve always been a bit disappointed with the other PS Cafes’ food.  They apparently gather inspiration from their menus from Sydney (hence the obvious appeal to me) but always never delivered what the menu seemed to live up to its promise.

We were there on a Friday night and it was full and buzzy but the attentive waiters had it all in their stride.  Soothing jazz is piped through the restaurant and the patrons are respectfully quiet enough to be able to appreciate it.

Truffle fries were soon ordered as we waited for our friends to all arrive, and they are the perfect snack to start the evening off with a glass of wine or beer.  Deliciously crisp and wonderfully truffly, we munched on these as we perused the menu.

I was torn between the ribs or the burger and decided on the onion ring burger.  It’s enormous and weighs a ton and is difficult to eat but absolutely delicious.  Juicy and tasty.  My friends who ordered the steak thought that they had had better, but it was solidly OK..

Again, I love this place, for it’s ability to make me feel like I’m far away from the hustle and bustle of Orchard Road (particular around Orchard Towers on a Friday night).

PS Cafe
Palais Renaissance
2nd floor, 390 Orchard Road
6887 2207