Tag Archives: dinner

Rustic blueberry tart

Who doesn’t love decadent sweet treats ? Choc Chip Uru’s wonderful blog Go Bake Yourself is pretty much full of chocolately goodness and it’s always such a delight to visit and escape in all that sugary goodness. Everyone should take a peek into her happy happy life at least once (I challenge you not to go back after one visit) – I can guarantee if you are having a bad day you’ll feel better after.

And guess who was lucky enough to be able to write a guest post ? Yes, yours truly ! You can check the post on Uru’s blog and I’m reposting it here because I actually really love this tart 🙂

Ingredients serves four
  1. 75g unsalted butter – melted
  2. 90g caster sugar
  3. 80 ground almonds
  4. 1/2 tsp vanilla extract (or vanilla paste)
  5. pinch salt
  6. 1 sheet of puff pastry
  7. handful of blueberries (I use frozen but you can use fresh)
  8. additional sugar for sprinkling
  9. Optional: clotted cream or good vanilla ice-cream to serve
Method
  1. Mix together the sugar, ground almonds, vanilla and salt
  2. Add the melted butter and mix well to combine
  3. Take the sheet of puff pastry and cut into quarters
  4. Lightly score about 1cm around the edges using the edge of a pointed knife
  5. Spread the almond mixture evenly over the pastry within the scored area
  6. Place the blueberries on the almond mixture
  7. Bake in a hot oven (200C) for 15-20 minutes until the puff pastry and almond mix are golden brown
  8. Serve hot with a dollop of cream or good vanilla ice-cream

Mag’s Wine Kitchen

Pan-fried beef tenderloin with veal jus

From many of the cooking shows on TV, there seems to be a few basic principles of running a successful restaurant. Keep the menu limited, and do what you do well, use only the best ingredients, don’t forget your front of house and love your what you do.

Mag’s Wine Kitchen ticks all these boxes – with a smiley stamp and a gold star on each of them for good measure. Which is probably why it’s still around 15 years after it first opened its doors in 1996.

Creamy artichoke soup

Nestled in the quieter part of bustling Boat Quay, you walk in to this charming French bistro and are greeted by either Mag  herself, who has an uncanny knack of remembering faces and names, or Seth, her maitre d who has been there since Mag’s opened.

The kitchen is open for all to see, the menu small and focused on using the best seasonal ingredients that Mag travels to acquire – we once visited to have fresh umi – Japanese sea urchin that she had just purchased from a trip there, on top of chawanmushi – steamed egg custard – delicious.

Kurobuta pork chop with pineapple salsa

D and I visited during the Christmas period for a quiet lunch and had the two course set from the menu of the day. I had the artichoke soup and the beef tenderloin with a veal jus and D had the beef carpaccio and the kurobuta pork chop with a pineapple salsa.

The soup was fresh and light while creamy and warming at the same time, and the beef – oh my goodness – the most tender and tasty piece of meat I’ve had in a long time, perfectly cooked medium rare, perfectly seasoned and accompanied with velvety mash and roasted vegetables.

Wagyu beef carpaccio

D’s wagyu carpaccio came served wafer thin, with parmesan shavings and rocket and the kurobuta pork came with what tasted like a hoisin glaze and the meat was tender and moist – not an easy task for such a large cut of pork.

Mag’s also has an terrific wine selection to complement all her food, or if you just want to go in for a drink. What more could you ask for ?

Mag’s Wine Kitchen
86 Circular Road
Singapore
Tel: 64383836

Open:
Lunch Monday to Friday – 12noon to 2pm
Dinner Monday to Friday – 6pm to 10pm

Saturday 6pm to 10pm only (Closed for lunch)
Closed on Sunday