We’ve been hankering to go wandering around a farmer’s market for while now. Living in Singapore – a small island where there are effectively no farms and everything is imported – it was always going to be a challenge to find true farmer’s markets.
The Farmer’s Markets at Loewen Gardens certainly has the same feel as a traditional farmer’s market (albeit a lot warmer) – with small, specialty importers bringing in produce from France, Italy and New Zealand – at least the ones we bought from.
Dinner tonight ? Oven-baked Mont D’Or with slices of French Baguette from Gourmet Shop. This seasonal cheese, which is only available from September to April, is matured in its box, giving it a uniquely woody aroma, as well as conveniently being able to stick the entire cheese, box and all, into the oven.
Just 20 minutes in a hot oven (22C/400F) from room temperature, and you have yourself a sweet, molten and quite frankly magical cheese, to smear on slices of baguette. I had roasted a head of garlic to have with the cheese, but honestly – nothing is required except a glass of wine, and a big appetite.
The Farmer’s Market @ Loewen Gardens
75E Loewen Road
Open the first and third Saturday of every month