Tag Archives: ginger and lemongrass

Ginger and Lemongrass cordial

Home made ginger and lemongrass cordial with sparkling mineral water

In an effort to try to reduce the amount of soft drinks consumed at home, D found a delicious ginger and lemongrass cordial that he used to mix with sparkling mineral water.  It was good because it meant that he could control (to a certain extent) the amount of sugar in his drinks, and the bonus was that it was a wonderfully refreshing drink with lots of heat and bite from the ginger.

Sadly, the supermarkets in Singapore seem to have stopped purchasing this – supplies have more or less dwindled out in the past few months, and so I decided to try to make some at home.

Being a staple ingredient in a lot of Asian cooking, ginger and lemongrass are easily found in Singapore and also very cheap.

I made my first glass with my own cordial, and used a lemongrass stick as a stirrer.  I’m so happy that we have our ginger and lemongrass drink again, and this time without all the bottles to recycle !


  1. Enough old ginger that you can fit on your palm – about 175g for me
  2. 1-2 sticks lemongrass
  3. 1 1/2 cups of sugar (you can add more or less according to your own taste)
  4. 2 cups water
  5. juice of 1 lemon


  1. Peel and finely slice the ginger
  2. Remove the tops of the lemongrass – you want the white part at the base of the stalk
  3. Bash the base of the lemongrass in your mortar and pestle, or with the back of a knife if you do not have one.  This helps to loosed the fibres and release the essential oils from the woody stem.  Slice finely
  4. Add everything into a saucepan and bring to the boil
  5. Let simmer for 20 minutes and then turn off the heat and let cool
  6. Strain and keep the liquid in a bottle in the fridge
  7. Enjoy over ice with sparkling mineral water