Tag Archives: Il Lido

Il Lido Easter Sunday brunch

Parma ham in rockmelon cups

It’s been a while since we’ve been to Il Lido.  It’s got a much more relaxed atmosphere than Beppe’s other restaurant, Forlino, and I think that allows you to enjoy the food and your company better.

There was a special Easter Sunday four-course brunch served that day. On the menu:

A selection of classic Italian antipasti including zucchini flower stuffed with prawn and gazpacho, parma ham, caprese salad, calamari and asparagus flan.  Every single one of these was absolutely delicious.  A perfect combination and balance of delicate flavours, beautifully presented.  I could have just eaten these for the rest of the meal.  My favourites were the parma ham, which was served in delicate rockmelon cups, and the asparagus flan which was like a souffle of asparagus air.

Pappardelle with duck and orange

For first course there was a choice of homemade pappardelle with duck and orange or pumpkin gnocchi with prawns and pesto.  I had the pappardelle (it’s always hard for me to go past my favourite pasta) and for the first time had duck and orange together.  I know it’s a classic combination (duck a l’orange) but for me the sauce was a bit on the thin side and not robust enough to work with the thick pappardelle pasta.

Atlantic cod with truffle, artichoke and cream leeks

For second course there was a choice of Atlantic cod with truffle, artichoke and cream leeks, spring lamb with creamed truffle potatoes and goose liver sauce or Black Angus beef tenderloin with crispy polenta, Montasio cheese, radicchio and barolo wine.

Surprisingly no-one on our table of ten ordered the beef, so it was fish and lamb all around.  I had the cod and it was cooked perfectly and was tender and flaky, and worked very well with the sweetness of the cream leeks.

Desserts were also very well done with classics like chocolate fondant, creme brulee and meringues and almond biscotti.

Add freeflow champagne overlooking Sentosa golf course and that just about tops a pretty perfect way to spend a Sunday.

Il Lido Restaurant and Lounge
Sentosa Golf Club
27 Bukit Manis Road
Tel: 6866 1977


Il Lido

A comedy of errors occurred on Friday as we tried to enjoy a second dinner at Jaan par Andre.  Long story short, it was a Friday night at 9 and we had no seat in the restaurant despite making reservations. We thought we’d get out of the city and head to Sentosa to Il Lido, where we haven’t been in ages.  Beppe sorted out our late reservation, and when we go there, we weren’t sure why it’s been so long since we’ve been back.  The surroundings are luscious, the vibe chilled and happy, and the food and wine, superb.

We were all starvacious by the time we got there, and perhaps overordered, but to be honest, we did the food justice.

We started with a pan-seared foie gras and caprese salad, along with the white asparagus special, which was served with parma ham and a perfectly poached egg.  The foie gras done to perfection, the caprese salad bursting with tomato and mozarella flavour and the white asparagus was divine.

Seconds was a veal ravioli which just melted in the mouth and the mains for me was whole lobster in a creamy sauce.  The lobster was a tiny bit on the overdone side, but the sauce was light and didn’t overpower the lobster meat.

By dessert all I could fit in was a cheese platter.  A very runny cheese with aged truffles won D over but for me it was the simple chunks of parmesan and a gorgonzola with diced pears.

Despite the food, we couldn’t go past a Masi Amarone 2004 which was so good we stuck to it and polished off the last three bottles they had.

We could barely speak at the end of the dinner because we ate everything that was served to us and we were keen to try Il Lido again for brunch so we could appreciate the beautiful golf course during the day.

Bellisimo Beppe !

Il Lido Italian Dining & Lounge Bar

27 Bukit Manis Road
#02-00 Sentosa Golf Club

Tel: +65 6866 1977