Tag Archives: Ion

Salt Grill at Level 55 Ion

Passionfruit and banana soufflé with a marscapone sorbet

I love this place for more than the food. They’ve done such a superb job of making you feel like you’re somewhere special, from the strange entrance through an art gallery to a starfilled private lift area and lift that takes you to only one floor – 55. And from that darkness you enter a spacious room that is flooded with natural light.

The food though, is the real reason to go to Salt Grill. Previous visits gave me enough incentive to try new dishes. This time, a roasted gnocchi with pork and fennel sausage, and his signature dessert, a liquorice parfait with lime.

Roasted gnocchi with pork and fennel sausage

I don’t normally choose gnocchi – I find it a bit too doughy and heavy for my liking, but I loved the sound of it with the sausage and was delighted to find that the dish was lightened with the addition of brocolli tips/flowers and pangritata.

Pangritata is a Southern Italian stroke of genius. Modest ingredients – stale bread, herbs, garlic and anchovies or olives, fried until crisp and golden. It gave the dish a completely different texture normally associated with gnocchi and was delicious with a cold glass of pinot grigio.

Luke’s liquorice parfait with lime

Then to desserts. I couldn’t help but share a photo of my friend’s dessert above – a banana and passionfruit soufflé with a marscapone sorbet just because it looked so damn good. For my dessert, I again ordered something unusual – liquorice parfait served with a sweet tuille and lime syrup. It’s one of the strangest combinations that I could think of for a dessert. And yet somehow, the creamy, slightly anise flavoured parfait worked wonderfully with the sweetness of the lime syrup and the sharp tangy bits of fresh lime. Still not sure I would order it again, but it sure is unique.

I think I really should try this place out for dinner just to experience what would be a completely different ambiance and menu.

Salt Grill by Luke Mangan
Level 55 on ION Orchard. Lift entry is on Level 4
Tel: 6592 5118


What would I do without my Nespresso ?

Apart from the genius ads they have starring George Clooney (my favourite pictured here), I can honestly say that Nespresso has changed my coffee-drinking life.

Coming from Sydney – the city which has a pretty damn good coffee in almost every street corner (see my previous post on my local favourites when I used to live there) – I have struggled to find a good coffee close to home now that I live in Singapore.  We inherited a Nespresso machine from my parents when mum needed a more streamlined version to fit into her new kitchen and ever since then, I have had the wonderful benefit of a McDonalds-type coffee, any time I want, in the comfort of my own home.  Seriously, because the coffee comes in individually vacuum-sealed capsules, you are guaranteed the same great coffee, EVERY TIME.  No need to store the coffee in airtight containers in the freezer, no need to worry how much water to put in the percolator, just consistently terrific coffee that needs nothing added – no milk, no sugar – to be enjoyed.

I have to admit, the name “Nespresso” to me, came initially with a good dose of skepticism, with its association with awful instant coffee, but I have learned my lesson and it is NOT bitter heehee.

And I’ve been to the Nespresso boutique in Ion on Orchard Road to buy more coffee capsules, and there, you can try new roasts or just enjoy your favourite cup of coffee.

I also appreciate the no service required AND the no-mess cleanup – you simply bin the empty capsules.  No messing about with wet ground coffee beans.

I swear I think every home should have one.  And every workplace too !  I’m sure it would guarantee an alert team of employees who would also be happy at not having to pay $6 for a cup of dishwashing water from Starbucks.

Nespresso boutique in Singapore
ION Orchard
2 Orchard Turn , #01-14
238801 Singapore