Tag Archives: Latteria

Latteria Mozzarella Bar

Burrata with tomatoes and basil on a bed of rocket

I still haven’t come down from my Italian food high/obsession following on from our recent trip to Italy although I do think we’re a bit poorer now for all the white truffles we’ve had since we’ve been back. Lucky they are seasonal !

What isn’t seasonal though, and what is increasingly more popular and appearing in menus across Singapore, is fresh mozzarella, and in particular, burrata.

So we were more than happy to visit our friend Beppe De Vito’s new venture in Duxton Hill, Latteria Mozzarella Bar.

The menu features eleven types of fresh mozzarella that Beppe imports twice weekly from Italy.  D and I tried the knotted mozzarella from Puglia, and burrata, which we asked for served simply with tomatoes and basil. The Puglia cheese was lovely but paled into comparison with the wonderfully creamy burrata.

Rolled pork sausage 

For my main I ordered the rolled pork sausage, and this came as three garlicky, porky snail-shaped sausages with flecks of sweet peppers, on a bed of sauteed mushrooms and a black olive tapenade. Great, earthy flavours combined on a plate.

I ended up doggy-bagging a lot of my main, firstly because the cheese starters were so filling, and I wanted to save space for dessert.  We ordered one to share, and thank goodness because the tira misu is huge.

Add a bottle of prosecco and you have a wonderful and most civilised way to end a Monday. You could just as easily simply work your way through the menu of gorgeous mozzarella.

Latteria Mozzarella Bar
40 Duxton Hill
Tel: 68661988

Opening Hours (closed Sundays)
Mon–Thu: 12pm–2.30pm, 6pm–11pm
Fri: 12pm–2.30pm, 6pm–1am
Sat: 5pm–1am


I miss a good cafe breakfast on a Sunday morning

D and I used to enjoy a leisurely stroll to our favourite local cafe on a Sunday morning – a prerequisite to where we needed to live was to be no more than five minutes away from a good coffee.  In Darlinghurst, it used to be Tropicana Cafe, a bustling, busy cafe which made the best fried eggs ever, or Ten Buck Alley, which had arguably one of the best baristas (and therefore coffee) in town (with Latteria on Darlinghurst Road being a close contender for best coffee).  When we moved to Chippendale, it was Cafe Guilia where we would spend our Sunday mornings reading the papers.

People move, things change, and Singapore is a hard place to find a good coffee still (we have resorted to a Nespresso machine at home to try to achieve this), but pretty good breakfasts can be found, perhaps not as conveniently around the corner.

Normally we frequent Jones the Grocer up at Dempsey, which, being Australian, and pretty much exactly the same as the Jones’ that we used to go to, makes me happily reminiscent of being back home.

This morning, actually in the hope that we’d get some groceries at the same time, was breakfast at Huber’s at Dempsey.  Coffee, disappointingly weak, but the breakfast was delightful.  It’s a much quieter experience than eating at the packed and bustling Jones, and because it’s a little away from the main cluster of cafes and restaurants at Dempsey, it feels like you’re in a quiet ranch-type retreat, especially surrounded by all that foliage.

Huber’s is first and foremost a butcher and they’ve added a bistro where you can eat outside on the balcony (it’s shady and breezy for those of you like me who dislike eating in the heat), where you can get all the ingredients in your meals, inside.

The breakfast menu is limited, but who can complain when one of them is eggs, fried or scrambled, with bacon, pork sausages and grilled tomato?

The eggs have a deep orange colour (indication of being from happy, free-range hens who have the option of eating pigments found naturally in plants in the wild) and are perfectly cooked – the fried eggs had cooked whites with enough “wobble” in the yolk to dunk your bread, and the scrambled were light and fluffy and not overcooked.

The bacon was thinly sliced and not overly salty, which meant you could actually taste the flavour of the bacon, the tomatoes tasted like, well, tomatoes, and the sausages were lightly herbed pork sausages.  Even the bread we ordered in the bread basket was a light sour dough.  Perfect accompaniment to bring all the ingredients on the plate together.

And when you’re done eating, wander around inside and go nuts with all the wonderful meat they have in there.  We walked away with some spanish jamon and salami for pizzas, and a free-range, hormone-free chicken (I would have liked to be able to get an organic one, but this will have to do, in Singapore, for now).

Well that’s dinner for two nights sorted this week then !

Huber’s Butchery & Bristro @ Dempsey
18A Dempsey Road
Singapore 249677
Tel: 6737 1588