Tag Archives: pork confit

Tabou

Tuesday night dinner at bustling Tabou was just stupendous. Simple provincial food like tripe with caramelised onions and tomatoes, and the “porc” dish for main, which consisted of pork loin, Toulouse sausage and pork confit served with the most truffly mash I have ever tasted made walking to the restaurant and back again in the chilly winter air more than worth it.

Tabou
527 Crown Street
Surry Hills NSW
Australia
+612 9319 5682