Best suckling pig. Ever.

Thin and juuuust the right amount of fat under the skin.  Served with a circle of steamed dough, hoisin sauce, spring onion and cucumber.  Absolutely brilliant, at Peach Garden at the top of OCBC Centre.  Rest of the meal was also good but when you serve suckling pig like that as the first course of a banquet, I can’t recall much of the rest…

Peach Garden

#33-01, 65 Chulia Street
Tel: 6252 9833

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About Carolyn Chan

A girl slowly eating her way around Singapore and farther afield when she's lucky. View all posts by Carolyn Chan

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