Fresh white truffles over fried eggs
What’s a trip to the French Riviera without a visit to Monte Carlo in Monaco ?
Living in Singapore where it costs US$60-70K to just have the right to own a car, we haven’t driven in the last seven years. So how better could I surprise D for our tenth anniversary than to book D in for a few hours of driving around the French Alps in a Ferrari ? (And yes, I scored massive brownie points as “best wife” for this one ;))
Full disclosure – I am such a non-sports person that I didn’t even know that the hotel where we would be picking up the car was the famous Fairmont Hotel, over the Monaco F1 track !
OK so I’m going off topic here.
More truffly goodness over a simple homemade pasta
The other thing that we wanted to do while in Monte Carlo was to visit a place called Truffle Gourmet. The name says it all, really, doesn’t it ?
At the tail end of the white truffle season, we figured, if we were going to get truffles, it would be there.
I had a slight case of initial confusion (happens more than I’d like to admit) when we started to chat to the chefs: why are they speaking in Italian ? Then my brain caught up and realised how close we were to the Italian border.
The best way to enjoy truffles is to let them shine. Simple food, with fresh truffles shaved over always makes me smile. So when the recommendation of “over some eggs, and maybe over some fresh pasta ?” came, we just nodded vigorously.
The eggs were a little overcooked – the yolks had almost cooked through, but the pasta was just perfect. The aroma of the generous shavings of white truffles filled the air. Bellissimo !
Truffle Gourmet has coincidentally recently opened up a branch in Singapore. It’s a restaurant more than a counter-cafe but at least we will be able to enjoy truffly goodness locally.
15 , place d’ Armes, 98000 Monaco
Tel: +377 97 77 19 19