A Saturday of French – starting with Cocotte

Cream of cauliflower soup with garlic cream

In the middle of nowhere, on Dixon Road in Little India is Wanderlust – a cute, hip boutique hotel where you can dine at Cocotte. Cocotte is centred around communal dining (dishes can be ordered a la carte or for two, four or six people) where they serve rustic French cuisine in a charming dining area that makes you feel like you have walked into a villa in Provence.

We struggled to choose between some of their signature dishes like fried tripe or poulet roti and their specials and we ended up with a good combination of both.

frisée salad with bacon lardons and poached egg

For me, a cream of cauliflower soup and the fried tripe, and for D a frisée salad and venison. My cauliflower soup was silky and creamy and came with a drizzle of garlic infused cream. Just a hint of garlic in the cream meant that it that didn’t overpower the intense flavour of the cauliflower.

D’s starter was what he called a “healthy fry-up” – bacon lardons and a perfectly poached egg on a bed of crisp frisée lettuce dressed lightly in a vinaigrette.

Signature fried tripe with tomato salsa

My main course – Cocotte’s signature fried tripe – was slow-cooked until tender, and then crumbed and fried so it was super crispy outside. Served with a wedge of lemon and a fresh tomato salsa, I have to say that although I enjoyed it, I think it was mainly because of the crumbed deep-fried goodness. The flavour of the tripe was delicate and not too strong and the paprika in the crumb mixture added some lovely spice to the dish.

Bacon wrapped venison tenderloin with buttered peas

D’s venison tenderloin came wrapped in bacon, seared so that it was almost crispy on the outside but perfectly pink in the middle, with a citrus jus with a garlic purée and buttered peas and peral onions.

Cocotte is a wonderful retreat from the heat and chaos outside in Little India (which has its own appeal) and I’d be really interested to see how the place feels at night. The food is impressive – enough for us to want to return to see what else they have on offer, which is a big thing in Singapore, where there seems to be an abundance of new places opening recently.

Cocotte (ground floor of Wanderlust)
2 Dixon Road
Singapore
Tel: +65 6298 1188

Opening hours (closed Sundays)
Lunch:
Mondays to Saturdays 1200hrs – 1430hrs
Sundays 1200hrs – 1500hrs

Dinner:
Mondays to Thursdays 1830hrs – 2230hrs
Fridays to Saturdays 1830hrs – 2300hrs

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About Carolyn Chan

A girl slowly eating her way around Singapore and farther afield when she's lucky. View all posts by Carolyn Chan

5 responses to “A Saturday of French – starting with Cocotte

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