My mum’s tomato salad with cherry tomatoes, kalamata olives, goat’s feta and mint
I was fortunate to be in Sydney with my Mum on Mother’s Day over the weekend. Sydney put on the most spectacular weather for us and we decided on such a glorious day we would have fresh oysters and prawns from the Sydney Fish Markets, and enjoy them on the balcony with a bottle of champagne.
While dad and I were out buying the seafood, Mum made us the best tomato salad for lunch. Simple and delicious, letting the ingredients speak for themselves. Cherry tomatoes in red, yellow, green and brown, each with a slightly different taste, kalamata olives, goat’s feta, olive oil and mint.
It looked so good on the plate you began eating it with your eyes. Thanks Mum – so glad to have been able to spend the afternoon with you (and of course Dad too !).
I hope everyone else had as wonderful a Mother’s Day with their families and wish all Mother’s a Happy Mother’s Day !