Dukkah crusted Tasmanian trout with Israeli couscous in a cucumber, tomato and dill broth
Salt Tapas & Bar at Raffles City is a place to sit back and relax and enjoy lots of little (or larger) plates of tapas with a modern Australian influence. They have a lunch menu on weekdays – where you have a selection of entrees, larger plates and sides.
I started with slow-cooked octopus with celeriac, apple, saffron rouille and dried black olive. The octopus was sweet and tender with no hint of toughness that can sometimes come with octopus (I watched a Greek cooking show where they tenderise the octopus first by bashing it repeatedly on a rock until its “soapiness” is released on the rock. Apparently in commercial kitchens they do this in a cement mixer !). The celeriac and apple were finely julienned and provided a crisp freshness to the rich saffron rouille.
Slow-cooked octopus with celeriac, apple, saffron rouille and dried black olive
For my main I had dukkah crusted Tasmanian trout, Israeli couscous, cucumber, tomato and dill broth. This is the first time I’ve had Israeli couscous and it’s delicious. It has a very satisfying springy, chewy texture that I equated to the tapioca balls in the Taiwanese “bubble teas”.
The trout was perfectly cooked so it was still pink in the centre and that broth it came swimming in – absolutely divine. It really brought that entire dish together with the acidity from the tomatoes and was so fragrant from the dill. And the dukkah crust on the trout gave the dish a lovely nutty flavour and texture.
You can also order a la carte during lunch but I was in a “can’t decide” mood and the only thing I ordered off the lunch menu was a side order of Jamon Iberico. Not because I felt I needed it because the portion sizes are pretty generous here. Just because I could.
Salt Tapas and Bar
#01-22A, Raffles City Shopping Centre
No 252, North Bridge Road
Tel: +65 6837 0995
October 26th, 2013 at 6:20 pm
Wow they all look good and exotic, nice dish
October 31st, 2013 at 8:49 pm
Oh my goodness! These look delicious! Don’t you just love when food LOOKS tasty? After all we ‘eat’ with our eyes first… yum!!
November 5th, 2013 at 1:43 am
You always eat the most delicious foods, Carolyn 🙂
November 5th, 2013 at 10:05 pm
Now this is a restaurant I would love. I must say when I first looked.. I was hoping for a recipe, lol. But now I know this would be way out of my league!! I think it’s time to travel!
November 6th, 2013 at 9:05 am
looks tasty!
i always loving a generous portion like this…hahaha
November 12th, 2013 at 6:24 am
Your meal sounds delicious and imaginative. I’m surprised that this was your first time of trying Israeli couscous.
November 15th, 2013 at 9:51 pm
I was excited to read the recipe when I saw that opening photo!! How fantastic that must have been. Sadly, no cement mixer in this kitchen, but I do have a few rocks that might work;D I’d love that try making the trout and have lebanese couscous left from another recipe. Do they ever post their recipes?? xx
November 20th, 2013 at 12:27 am
i can’t wait to give this recipe a try!
December 21st, 2013 at 2:50 am
Just stopped by to wish you and your family all the best during the holidays.