Octopus with oxalis, green beans, anchovies and pumpkin seed puree
In the 11th arr, near Bastille, Bertrand Grébaut brings together this food training (he was trained by Alain Passard and Joël Robuchon) and his passion for design (he was a former graphic designer) to Septime.
They are meticulous about ensuring their diners have a great experience at Septime - the ambiance in the brasserie is one of friendly, super-efficiency. The decor is all concrete and bare wood, with the diners sat close together, and with a view of the open kitchen, where there is some serious cooking going on.
Pan-fried cod with a lardo and a red wine jus with cauliflower, dill and chervil
It’s all about the freshest ingredients that Chef Grébaut can find on the day, meaning the menu changes daily, challenging them to create new dishes to delight diners. The flavours are pure, clean and fuss-free, ensuring the ingredients shine for themselves, yet work together in surprisingly harmonious combinations. Fish with lardo and a meat jus ? Totally worked.
The menu being in French, and us having no prior experience there, we left it to the restaurant and ordered the carte blanche. The meal started with a fresh veal tartare with pear and turnip, followed by octopus with oxalis (a wonderfully lemony herb) green beans, anchovies and pumpkin seed puree.
A perfectly cooked piece of cod with a slice of lardo and a red wine jus with cauliflower, dill and chervil was next, and the last savoury course – venison with toasted butternut quince puree with a meat onion jus.
Sicilian lemon cream with an almond crumble, lime and lemon verbena sorbet with marinated citron slices with thyme and lemon balm
The final dish was a refreshing Sicilian lemon cream with an almond crumble, lime and lemon verbena sorbet with marinated citron slices with thyme and lemon balm.
Adding to the wonderful food, the wines are non-sulfite made by small producers, available for sale across the street at their new Septime Cave - which is a popular neighborhood canteen for drinks & nibbles.
80 Rue de Charonne
75011 Paris, France
Tel: +33 1 43 67 38 29
Open: Monday – Friday 12.15 – 2.00pm, 7.30-10.00pm