So I decided to tszuj up a random lazy Sunday night dinner of just chicken wings, and treat myself to a bottle.
I’m not even a beer drinker. My experience of Spanish beer is cervezza served ice cold in tapas bars, which are light and wonderfully refreshing with (endless) plates of jamon iberico.
This beer is more like a German blonde beer, although less cloudy, but with that familiar yeasty and malty aroma.
What makes it so drinkable is the addition of spices and fruitiness. It’s light, and not so gassy that you can’t drink a bottle easily.
In short, a winner for me!