It may look like a salad but this simple recipe provides you will a satisfyingly crunchy and healthy snack.
Simply strip the leaves off the tough stalks and roughly tear up into large bite-sized pieces. Toss in a little olive oil, season with a good sprinkle of sea salt, and roast till crispy in a 180C/350F oven for 20 minutes.
Food is my happy place 
October 8th, 2013 at 8:28 pm
I have to say that I don’t know that I’ve ever eaten Kale.
But if it’s fried, it can’t be too bad??
October 10th, 2013 at 4:22 pm
Best bit is that it tastes like they’ve been deep fried, and yet, they’re just baked !
October 8th, 2013 at 8:50 pm
Looks delish!
October 15th, 2013 at 4:40 am
I have yet to try this one out, looks so healthy
October 17th, 2013 at 10:44 am
I love kale chips! So delicious and healthy 🙂