Oh for a simple breakfast

It’s amazing how a difference of just 3 blocks can dramatically change the breakfast options you have.

When I was working closer to Chinatown, little coffee shops abounded with offers of simple good food – freshly fried beehoon noodles with srumptious sambal, gooey sweet sticky peanut butter spread on to thickly cut and freshly toasted bread, or my personal favourite, nasi lemak with a squid curry and an egg with crispy sweet and salty fried anchovies- a throwback from my days working in KL.

So my new role has me right next door to Lau Pa Sat – “the Festival Market” – the hawker centre that had locals in an uproar when it was even suggested that the prime location, in the middle of the business district, on which it stood be replaced by commercial office space.

I was a little confused at the variety of food that you could get at 8.30am – I did a few sneaky rounds around the tables to see what other people were eating and was amazed that you can get Indian dosai for breakfast ! Anyway, I ended up with fried glass noodles, with fried beehoon noodles and some vegetables and my confusion led to me having the oddest and most dissatifying breakfast I have had since i tried to eat a bowl of muesli for breakfast.

But I’m not giving up ! I’m going back there for lunch today so that the Festival Market can redeem itself in my eyes…

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About Carolyn Chan

A girl slowly eating her way around Singapore and farther afield when she's lucky. View all posts by Carolyn Chan

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