Comfort food for when I’m feeling poorly

If it isn’t congee, it’s definitely a comforting soup. I stocked up my fridge yesterday so it was satisfying stuffed full of colourful vegetables. I’m not exactly sure what I was intending them for, I rarely buy groceries which are not required for meals that day, but perhaps I had already subconsciously decided I was going to make a minestrone.  Original recipe from my trusted bible the Cook’s Companion by Stephanie Alexander, I also happened to have some bacon bones in the freezer.
Slurping and enjoying the tomatoey vegetably goodness now…and then back to bed.

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About Carolyn Chan

A girl slowly eating her way around Singapore and farther afield when she's lucky. View all posts by Carolyn Chan

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